日照市高一上学期期末考试英语作文3篇(高一上学期英语期中考试作文)
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The winter hoilday is too short , and now , it has lasted for nearly a week . When I looked at the calendar , I wondered why happy time passed so fast , that I can't feel it pass .
I can't deny that I like the long-time-hoilday , but now , I feel a little bored . I stayed at home day and night this week . The only time I went out of the door is to take out the trash . My parents are very busy and they go to work every day . But I didn't hope they have a rest , because even if they stay at home . They just watch TV and keep telling me:Go to study!Hurry up!This is the only way to get a good life!So now , I am staying at home , trying to study . But I now deeply that I can't .
I am afraid , starting to be afraid of the life in the future , what will it look?Which is the life that I like?I don't need much money , I just want to find a life which can make me relax and happy . Anyway , for this ideal , I'd like to cost everything of my life .
We all need to relax , in this noisy city , if we don't give so much pressure to ourselves ,the life will be easier .
While fear of death is universal, my worry about death is so overwhelming that there is not a moment passing without my thinking of it. I never bring this up with any other, just because no one will ever realize the seriousness of this problem. I know it very clearly that as long as there is life, there will be death. In addition, though I am still so far away from death, I have been plagued by the thought of it for years. Fortunately, the root of my fear of death lies in my overzealous love for life.
I am too timid to think of the end of life, when every worldly affair should be thrown away. How can I carry on without friendship, affection, and joy of being alive? I really hate to leave all these behind. To ease my worry about death, I should make the fullest use of this life I now possess. Concentration on this life can at least temporally make me forget about death. As a matter of fact, I really dont need to worry so much about death, for I already have too much to worry about this life
Food is human’s basic need, yet it differs from culture to culture. Color, aroma and taste have been regarded as the basics of Chinese culinary art. In the long history of Chinese course development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favorite food is steaming fish.
饮食是人类最基本的需求，但饮食因文化而异。色香味一直被看做是中华饮食文化的基本要素。在中国饮食文化历史发展的长河中，南方菜和北方菜有很多不同。一 般来说，南方菜更注重鲜、嫩，而北方菜相对比较油腻。作为一个典型的南方人，我更喜爱鲜美和纯粹的味道。所以，清蒸鱼是我最喜欢的菜。
Steaming fish is a classical Guang Dong dish. It’s famous for light, soft and slippery taste. The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My mother is very good at cooking this course. I really love the way she cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.
清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而著名。所用材料必须新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。将鲜鱼放在锅中,用文火蒸8分钟。在 出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了。我的母亲很擅长烹饪这道菜。我非常喜欢她做的清蒸鱼，不仅仅保留了鱼的鲜美，也提供了足够的 蛋白质。